Summer is a Good Time for Restaurant Owners to Focus on Preventing Communicable Diseases

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By: Richard E. Welch, Jr. President & CEO, Hospitality Insurance Group An outbreak of a foodborne illness is the angst of every restaurant owner. This type of risk at a restaurant could have significant consequences, potentially leading to liability, reputation damage, fines & penalties, or ultimately closure of the restaurant. As more people dine out at restaurants this summer, it … Read More

Does Legal Cannabis Make the Restaurant and Bar Business More Risky?

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By: Richard E. Welch, Jr. President & CEO, Hospitality Insurance Group As the legalization of marijuana sweeps across the United States, it has the potential to disrupt the restaurant and bar business. Growing cannabis use has the possibility to reduce consumption of alcohol, which could hurt businesses that serve alcohol. On the opportunity side, many entrepreneurial restauranteurs are devising ways … Read More